Apricot Crumble

Ingredients

500 grams apricots
1 tablespoon brandy
2 tablespoons sugar (caster)
1 teaspoon golden syrup
teaspoon cinnamon, ground
1 teaspoon lemon juice
cup water
cup flour, self-raising
100 grams unsalted butter
3 tablespoons coconut
2 tablespoons brown sugar
1 tablespoon almonds, ground

Description

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