Ingredients
1 1/2 cups unsalted butter (3 sticks)
2 cups all-purpose flour
1 red bell pepper, diced
1 green bell pepper, diced
1 medium yellow onion, diced
1 stalk celery, diced
2 1/2 quarts chicken stock, heated
1 tablespoon Creole Seasoning
1/2 teaspoon ground black pepper
1/2 teaspoon crushed red pepper
1/2 teaspoon chili powder
1/2 teaspoon thyme
1/2 tablespoon chopped garlic
1 bay leaf
1 tablespoon kosher salt
pound andouille sausage, sliced ½-inch thick
1 pound chicken, cooked & chopped into bite-sized pieces
1 pound raw shrimp, peeled & deveined
Description
Foodista
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