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Ingredients

• Gruyère Grits
• 3 tablespoons extra virgin olive oil
• 1 1/2 cups chopped red bell pepper
• 1 large white onion, finely chopped
• 1 to 2 garlic cloves, minced
• 6 ounces andouille sausage, sliced
• 1/2 cup dry white wine
• 1/3 cup all-purpose flour
• 2 1/4 cups less-sodium chicken broth
• 1/3 cup heavy whipping cream
• 2 bay leaves
• 1 to 1 1/2 teaspoons Creole seasoning (such as Tony Chachere's)
• 3 pounds unpeeled large raw shrimp,peeled and deveined
• 2 tablespoons chopped fresh flat-leaf parsley

Description

When We Celebrated Mother And Daddy's 60th Wedding Anniversary, We Needed An Outstanding Entrée To Match Their Outstanding Accomplishment. Those Attending The Dinner Party Loved The Savory Shrimp Over Gruyère-flavored Grits. We Prepared The Sauce A Coup

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