Apple Crepes


1 stk Butter
1 cup Brown sugar
teaspoon Cinnamon
teaspoon Freshly-grated nutmeg
1 cup Walnut pieces
3 Granny Smith apples cored, and sliced 1/4" thick
cup Apple Jack Brandy to ½ cup
(or any other apple liquor or brandy)
8 scoops Cinnamon ice cream
8 Crepes
2 ounces Maytag Blue cheese crumbled


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