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Ingredients

• 1 package (8 oz.) cream cheese
• 1/4 cup crumbled blue cheese
• 1/4 cup fresh chèvre (goat) cheese
• 2 tablespoons butter or margarine, at room temperature
• 2 tablespoons brandy or milk
• 3 tablespoons thinly sliced chives or green onions
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon ground cumin
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground cardamom
• 2 teaspoons chili oil
• 2 teaspoons olive oil
• 1/2 cup coarsely chopped walnuts
• 2 teaspoons sugar
• 3 dozen unsalted water crackers or thin apple slices

Description

When Her Winery, Single Leaf Vineyards & Winery, Participates In Big Festivals, Owner Pam Miller Uses This Appetizer, Which Can Be Made Ahead And Easily Multiplied. It Goes Well With Single Leaf's Chardonnay.

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