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Ingredients

• 1 pkt cream cheese - (8 ounce)
• 1/4 c. crumbled blue cheese
• 1/4 c. fresh chevre (goat) cheese
• 2 Tbsp. butter or possibly margarine room temperature
• 2 Tbsp. brandy
•     (or possibly lowfat milk)
• 3 Tbsp. thinly-sliced chives
•     (or possibly green onions)
• 1/4 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 1/8 tsp grnd cumin
• 1/8 tsp grnd cinnamon
• 1/8 tsp grnd cardamom
• 2 tsp chili oil
• 2 tsp extra virgin olive oil
• 1/2 c. coarsely-minced walnuts
• 2 tsp sugar
• 3 doz unsalted water crackers
•     (or possibly thin apple slices)

Description

Beat Cream Cheese, Blue Cheese, Chevre, Butter, And Brandy Till Creamy. Stir In 2 Tbsp. Chives. Mound In A Small, Shallow Dish. If Making Ahead, Cover And Refrigerateup To 2 Days.…

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