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Ingredients

1 pound (3 cups) Wisconsin Blue cheese, crumbled
6 cups shredded baking potatoes
2 eggs, beaten
1/2 cup flour
1 small onion, grated
1/4 cup chopped parsley
2 teaspoons cornstarch
2 teaspoons garlic powder
1 teaspoon salt
2 teaspoons white pepper
1/4 cup butter
1/4 cup oil

Hot Spiced Apple Compote:
3 cups delicious apple chunks
1 cup apple cider
1/2 cup unsalted butter
1/3 cup apple brandy
1/4 cup sugar
2 tablespoons lemon juice
1 tablespoon ground cinnamon
1 1/2 teaspoons ground nutmeg
1/2 cup heavy cream

Description

Eat Wisconsin Cheese