Ingredients
1 pound crab meat
(preferably lump)
16 ounces cream cheese
8 ounces sour cream
2 tablespoons mayonnaise
2 tablespoons Worcestershire sauce
1 cup grated Cheddar cheese
Salt to taste
Freshly-ground black pepper to taste
Garlic to taste
1 tablespoon Old Bay seasoning (optional)
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter