Ingredients
1/2 cup Molasses
1/2 cup Orange Juice Concentrate, Thawed
2 tablespoons Dijon Mustard
2 tablespoons Cider Vinegar
1/2 teaspoon Garlic Powder
1/8 teaspoon Cayenne Pepper
1 pound Pork Loin
Description
Foodista
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter