Spicy Pork Orange

Ingredients

500 grams pork loin sliced thinly
1 tablespoon light soy sauce
1 tablespoon rice wine
1/4 teaspoon ground pepper
1/4 teaspoon sugar
3 tablespoons corn starch
2 tablespoons oil
3 tablespoons butter
2 strips orange peel
1 tablespoon grated ginger
1 teaspoon grated garlic
1 medium broccoli
1 medium carrot (cut the way you like it)
1 large bell pepper cut into strips
3/4 cup fresh orange juice (about 2 oranges)
2 teaspoons chili pepper flakes
3 tablespoons dark soy sauce
1 teaspoon corn starch
1/4 cup of water (when needed)

Description

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