Ingredients
- -1 lb extra firm tofu, drained
- 4 cups fresh vegetables (I used 2 bell peppers, carrots, and broccoli)
- 1/2 white onion, chopped
- 1 T corn starch
- 10 oz jar of La Choy sweet and sour sauce
- 1/2 T water
- 1 T butter
Description
From A Year Of Crockpotting
Spark Recipes
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