Ingredients
2 salmon heads, cut in half
2 tablespoons peanut or vegetable oil
1 teaspoon sesame oil (optional)
3 inches thumb of ginger, peeled and sliced
2 leeks, tops discarded, chopped
4 green onions, chopped
5 cloves garlic, chopped
2 Thai red peppers, thinly sliced
Chinese cooking wine
1 tablespoon fish sauce (optional)
1 tablespoon rice vinegar (optional)
1 tablespoon aji-mirin (optional)
1 can Szechuan prepared vegetable (optional)
1 can straw mushrooms (optional)
1/2 head Napa cabbage, shredded
1 handful cilantro for garnish, stemmed, with stems reserved
1 package Asian noodles (e.g., udon, soba, ramen)
Description
Foodista
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