Ingredients
For the Parathas
cup Wheat flour- 2
cup Water- just enough to knead (½ -¾th of the cup)
teaspoon Salt- ¼
teaspoon Olive oil- ½
For the filling
cup Paneer(Indian cottage cheese)- ½
Red onions-1/4 cup- chopped
medium White radish - 1 size
Finely chopped green chili-1
teaspoon Garam Masala Powder- ¾
tablespoon cilantro leaves- chopped- 2
teaspoon Turmeric powder- ¼
Salt- to taste
teaspoon Oil- 1
teaspoon Cumin seeds- ½
Description
Foodista
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