Ingredients
3/4 cup each whole wheat flour and all-purpose
1 tablespoon dried thyme
3/4 teaspoon coarsely ground black pepper
4 1/2 tablespoons unsalted butter, cold
1/4 cup solid vegetable shortening, cold
1/4 cup ice water
6 ripe plum tomatoes, cut into ¼-inch rounds
Coarse salt
2 cups grated Gruyere cheese
1/2 teaspoon grated nutmeg
2 tablespoons fresh thyme
1 tablespoon chopped fresh Italian parsley
1 tablespoon extra virgin olive oil
Description
Foodista
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