Ingredients
1 pumpkin (2pounds) peeled, seeded, and cut into 1-inch cubes¾ cup cooked California wild rice
1 cup shredded Gruyere cheese
¼ cup all-purpose flour
2 gloves garlic, finely sliced
1 bunch fresh chopped thyme
Salt and pepper to taste
1 pinch of freshly grated nutmeg
3 Tablespoons dried breadcrumbs
3 Tablespoons olive oil
Description
This Hearty Pumpkin Gratin Is A Typical Dish Served In The Cold Regions Of Provence. It’s A Delicious Compliment To Lamb., Recipes From GourmetSleuth
Gourmet Sleuth
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