Ingredients
1 cup (SAGO) SABUDANA,
2 cups WATER TO SOAK THE SAGO,
1 BOILED POTATO CUT INTO CUBES,
5 CURRY LEAVES,
1/8 teaspoon CUMIN SEEDS,
1/4 cup COARSELY GROUND PEANUTS (ROASTED),
1 tablespoon OIL,
1 GREEN CHILLY CUT FINELY,
1/8 teaspoon TURMERIC POWDER,
1/2 teaspoon RED CHILLY POWDER,
1 tablespoon CUT CORIANDER LEAVES,
1 teaspoon GROUND SUGAR,
1 teaspoon LIME JUICE,
SALT TO TASTE
Description
Foodista
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