Ingredients
4 tsp. mustard seeds
13 oz. can of lite coconut milk
1/4 cup water
2 tsp. ground cumin
2 tsp. ground coriander
2 tsp. cayenne
1 tsp. ground fennel
1/2 tsp. ground turmeric
3 15 oz. cans of chickpeas, rinsed and well-drained
juice of 2 limes
2 tbs. peanut or canola oil
2 small cinnamon sticks
60 fresh basil leaves, torn into pieces
1 large onion, peeled and cut into thin half rings
13 oz. can of lite coconut milk
1/4 cup water
2 tsp. ground cumin
2 tsp. ground coriander
2 tsp. cayenne
1 tsp. ground fennel
1/2 tsp. ground turmeric
3 15 oz. cans of chickpeas, rinsed and well-drained
juice of 2 limes
2 tbs. peanut or canola oil
2 small cinnamon sticks
60 fresh basil leaves, torn into pieces
1 large onion, peeled and cut into thin half rings
Description
Sri Lankan Chickpea Curry Recipe. Crush The Mustard Seeds Using Either A Coffee Grinder Or A Mortar And Pestle. The Seeds Should Be Ground Rather…
Nibbledish
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