Ingredients
12 ounces salmon, finely diced
2 tablespoons chopped green onion
1 tablespoon chopped chives
1 tablespoon cilantro
1 tablespoon thai basil
2 teaspoons grated ginger
zest of one lime
good squeeze of lime juice
1 teaspoon champagne or rice vinegar
habanero sauce and minced green chile
salt and pepper
olive oil to coat
Description
Foodista
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