Ingredients
- 2 tablespoons Champagne vinegar
- 1 tablespoon rice wine vinegar
- 1 tablespoon minced shallots
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 3 tablespoons finely chopped fresh basil leaves, optional
- 2 tablespoons chopped fresh chives, optional
- 1 1/2 tablespoons finely chopped fresh cilantro leaves, optional
- 1 tablespoon finely chopped fresh parsley leaves, optional
- 1/2 tablespoon finely chopped fresh mint leaves, optional
- 3 pounds heirloom or vine-ripened tomatoes, sliced
- 8 to 16 ounces fresh mozzarella, sliced
- 1/2 medium sweet onion, such as Vidalia, Walla Walla, Maui, or Texas Sweet, halved, and thinly sliced
- 3 tablespoons lightly toasted pine nuts
- Edible flowers, for garnish, optional
Description
Food Network Invites You To Try This Heirloom Tomato Salad With Light Vinaigrette Recipe From Emeril Lagasse.
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