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Ingredients

• 2 tablespoons Champagne vinegar
• 1 tablespoon rice wine vinegar
• 1 tablespoon minced shallots
• 1/2 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup extra-virgin olive oil
• 3 tablespoons finely chopped fresh basil leaves, optional
• 2 tablespoons chopped fresh chives, optional

• 1 1/2 tablespoons finely chopped fresh cilantro leaves, optional
• 1 tablespoon finely chopped fresh parsley leaves, optional
• 1/2 tablespoon finely chopped fresh mint leaves, optional
• 3 pounds heirloom or vine-ripened tomatoes, sliced
• 8 to 16 ounces fresh mozzarella, sliced
• 1/2 medium sweet onion, such as Vidalia, Walla Walla, Maui, or Texas Sweet, halved, and thinly sliced
• 3 tablespoons lightly toasted pine nuts
• Edible flowers, for garnish, optional

Description

Cooking Channel Serves Up This Heirloom Tomato Salad With Light Vinaigrette Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel