Fruit Tartlets

Ingredients

cup All purpose flour
1 pch salt
pound Butter, chilled, cut into tablespoon sized pieces
4 tablespoons Chilled shortening
4 tablespoons Ice water, up to 5
Flour for rolling out the dough
cup Apricot jam or raspberry jam, strained
2 cups Lightly sweetened whipped cream, About
1 Mango, pitted and cut into very thin slices
1 Kiwi, peeled and very thinly sliced
1 cup Fresh raspberries or blueberries
6 Strawberries, trimmed and each one thinly sliced
Confectioners' sugar

Description

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