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Ingredients

• Crust:
• 1 cup butter, softened
• 1 cup + 2 tbsp castor sugar
• 3 eggs
• 4 ½ cups flour
• Method:
• Cream butter and sugar together until smooth. Add eggs one at a time followed by flour. roll the dough into balls and wrap in a cling wrap. Leave to chill in the refrigerator for 2 hours before rolling in a 22cm tart pan. Trim all excess. Bake blind, covered with foil and filled with beans at 360F for 15 minutes. Cool.
• Filling:
• 3 large eggs, beaten
• ¾ cup castor sugar
• 1 tsp vanilla
• 7 tbsp flour
• Pinch of salt
• Zest of 1 lemon
• 400ml coconut cream + 50ml heavy cream
• 2 mangos, peeled and thinly sliced
• 2 big bananas, thickly sliced
• 1 tsp lemon juice
• 2 tbsp almond flakes
• 2 tbsp butter, softened
• 2 mangoes, peeled and thinly sliced
• apricot jam for glaze

Description

Delicious Custard Filled With Tropical Mixture Of Bananas, Mangoes And Almonds…Enjoy!!

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