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Ingredients

• Pastry:
• 170g butter, softened
• 60g icing sugar
• 190g plain flour
• Filling:
• 275g good quality white chocolate, chopped
• 60ml double cream
• 225g cream cheese, softened
• 1 teaspoon grated lemon zest
• Topping:
• 350g fresh berries (strawberries, raspberries, blackberries, blueberries, etc.)
• 2 kiwi fruits
• 1 mango, diced
• Glaze:
• 120g apricot jam or conserve
• 2 1/2 teaspoons water
• 1/2 teaspoon lemon juice

Description

This Is A Heavenly Twist On A Classic Fresh Fruit Tart Recipe. It Is Super Easy To Make, But Looks Infinitely Impressive. A Pastry Base Is Covered In A Creamy White Chocolate Filling, Which Is Then Topped With Fresh Seasonal Fruit. You Can Vary The Type O

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