Ingredients
5 tablespoons Olive oil
1 teaspoon Chopped fresh thyme
1/2 teaspoon Minced garlic
30 smalls prawns *
2 cups Dry white wine
4 tablespoons Unsalted butter
2 ounces Sugar
12 Cloves garlic
1 head radicchio
1/2 head escarole
1 cup Mache leaves
6 ounces Feta cheese, crumbled
1 tablespoon Sherry wine vinegar
Salt, pepper
16 Nicoise olives
Description
Foodista
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