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Ingredients

• 5 Tbsp. Extra virgin olive oil
• 1 tsp Minced fresh thyme
• 1/2 tsp Chopped garlic
• 30 sm prawns *
• 2 c. Dry white wine
• 4 Tbsp. Unsalted butter
• 2 ounce Sugar
• 12 x Cloves garlic
• 1 head radicchio
• 1/2 head escarole
• 1 c. Mache leaves
• 6 ounce Feta cheese, crumbled
• 1 Tbsp. Sherry wine vinegar
•     Salt, pepper
• 16 x Nicoise olives

Description

*Note: Use 30 To 40 Small Prawns, Or Possibly 12 To 18 Medium Ones. Prawns Should Be Peeled And Deveined. Combine 2 Tbsp. Extra Virgin Olive Oil, Thyme And Chopped Garlic In Small…

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