Ingredients
1 pound asparagus, Trimmed
1 large egg, whipped
2 tablespoons water
1/2 teaspoon Dijon mustard
1 teaspoon honey
1 tablespoon lemon juice
1 pound cod fillets, sliced into 1″ pieces
1 cup panko bread crumbs
2 tablespoons thyme, minced
1/2 teaspoon salt
1/4 teaspoon pepper
Dijon Lemon Cream
8 tablespoons light sour cream
1 tablespoon lemon juice
1 teaspoon Dijon mustard
Description
Foodista
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