Ingredients
- 1/2 cup mayonnaise
- 3 tablespoons Dijon mustard
- 1 lemon, juiced and zested
- 2 teaspoons dried tarragon
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 16 spears fresh asparagus, trimmed
- 4 skinless boneless chicken breast halves, pounded to about 1/4 inch thickness
- 4 slices provolone cheese
- 1 cup panko bread crumbs
Description
From Allrecipes, This Chicken Dish Sounds Wonderful!
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