Herb-crusted Salmon With Roasted Asparagus Sauce

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Ingredients

    1 pound fresh asparagus, trimmed
    1 cup fat-free half and half
    1 teaspoon dijon mustard
    2 teaspoons tarragon
    1 teaspoon lemon juice
    3/4 teaspoon salt
    3/4 teaspoon pepper
    1/2 cup bread crumbs
    1 teaspoon dill
    6 (4-ounce) center-cut salmon fillets

Description

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