Ingredients
2 medium milkfish around 2 lbs.cleaned without flesh and marinated,flesh will be around
300 grams fish meat seasoned,cooked and deboned
Seasoning for the fish meat
1 teaspoon rice wine
1 teaspoon apple cider vinegar
1/4 teaspoon ground pepper
1/4 cup water
Marinate the whole fish head and skin
1 tablespoon light soy sauce
1/2 ground pepper
2 teaspoons rice wine
1 tablespoon calamansi juice
For the stuffings
150 grams ground pork
50 grams chopped ham
50 grams fried bacon
2 tablespoons chopped onion
3 cloves garlic grated
1/4 cup carrots grated
1/4 cup jicama or singkamas grated
1/4 cup chopped celery
1/4 cup raisins
2 tablespoons pickles relish
2 tablespoons chopped red bell pepper
1 teaspoon ginger juice
1/2 teaspoon salt
1/4 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon mustard powder
1/4 teaspoon oregano
1 teaspoon ground pepper
2 tablespoons beaten eggs with 3 corn flour combined together
1/4 cup flour and ¼ cup corn starch combined together
more oil for frying
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter