Ingredients
1/2 cup sesame seeds
canola oil for frying
4 (6 oz)s Japanese eggplants
1 cup Den Miso (see below)
Pickled ginger and plums for garnish (optional)
Den Miso
1 1/2 cups white miso
3/4 cup sugar
3/4 cup sake
3/4 cup mirin
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter