Ingredients
- 1/2 c. sesame seeds
- Â Â canola oil for frying
- 4 x Japanese aubergine - (6 ounce ea)
- 1 c. Den Miso (see below)
- Â Â Pickled ginger and plums optional garnish
- 1Â 1/2 c. white miso
- 3/4 c. sugar
- 3/4 c. sake
- 3/4 c. mirin
Description
For The Den Miso: Combine Miso And Sugar In The Top Of A Double Boiler. Add In Sake And Mirin, And Whisk To Combine Using A Heavy Whisk. Cook Over Boiling Water, Stirring…
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