Aubergine With Miso Recipe


  • 1/2 c. sesame seeds
  •     canola oil for frying
  • 4 x Japanese aubergine - (6 ounce ea)
  • 1 c. Den Miso (see below)
  •     Pickled ginger and plums optional garnish
  • 1 1/2 c. white miso
  • 3/4 c. sugar
  • 3/4 c. sake
  • 3/4 c. mirin


For The Den Miso: Combine Miso And Sugar In The Top Of A Double Boiler. Add In Sake And Mirin, And Whisk To Combine Using A Heavy Whisk. Cook Over Boiling Water, Stirring…

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