Apple Delight For Weekend Breakfast


Apple mousseline (recipe adapted from “Larousse Gastonomique”)
3 medium dessert apples, peeled and cored
1 tbsp butter
1 tbsp vanilla sugar
100 ml orange juice
1 egg
1 egg yolk
40 ml heavy cream
1 tsp crushed walnuts
2 walnut halves
1 tsp Cointreau
Apple and ricotta toast (recipe adapted from the original Sanjeev Kapoor’s one)
2 slices of bread, crust removed
½ Granny Smith apple, peeled and cored
100 ml orange juice
1 tsp orange zest
¼ cup ricotta
2 tsp crushed cashew
½ tsp cinnamon powder
Soufflé – omelette with apple and cream cheese (recipe adapted from “The recipe collection” magazine)
2 eggs, separated
1 tbsp coriander, chopped
1 tbsp butter
25 gm Maasdam cheese, grated
½ Granny Smith apple, peeled and cored
50 gm cream cheese, room temperature


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