Ingredients
- 2 quarts water
- 1/2 cup unsulphured molasses
- 1/2 cup sugar
- 2 garlic cloves, smashed
- 1/3 cup coarse salt
- 1 1/4 teaspoons cracked black pepper
- 1/2 cinnamon stick
- 11/2 teaspoons coriander seeds
- 2 whole cloves
- One 4-pound pork loin, trimmed of fat
- Table salt and finely ground pepper
- 2 tablespoons unsalted butter
- 4 tart crisp unwaxed apples, cut into 16 wedges each and cored
- 1/2 cup cider vinegar
Description
Food & Wine
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