Ingredients
- Topping:
- 1/2 cup (1 stick) butter, softened
- 1/2 cup brown sugar
- 1 cup flour
- 1/3 cup rolled oats
- 1/2 cup chopped pecans
- Filling:
- 3 large apples
- 3 large pears
- 2 tbs. flour
- 2-3 tbs. brown sugar (depending on the sweetness of the fruit)
- 1/2 tsp. vindaloo (or Chinese five-spice, or cinnamon, or powdered ginger, or coriander)
Description
We Grew Up On My Mom's Classic Apple Crisp. I Added Pears To The Filling, Along With A Warm, Sweet Indian Spice Blend Called Vindaloo. (It's Equally Good With Chinese Five-spice…
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