Ingredients
2 cups Round cabbage
cup Chinese white turnip
1 cup Carrots
cup Cucumber
1 cup Celery
4 cups Water
2 slcs Fresh ginger root
2 -(up to)
3 Dried red peppers
8 Black peppercorns
1 teaspoon Sherry
4 tablespoons Salt
Description
Foodista
Chinese Pickles
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter