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Ingredients

• 1 salted ox tongue
• 1 onion, halved and studded with 2 cloves
• 1 carrot
• 1 sticks celery
• 4 cloves garlic
• 1 bouquet garni
• 1 tbsp flaky sea salt
• 1 tbsp black peppercorns
• vegetable oil, for frying

• 12 oysters, shucked (reserve the juice)
• 130 g cucumber, peeled, seeds removed, finely chopped
• 1 tbsp chopped dill
• 1 star anise
• 1 bay leaf
• 1 clove
• 6 black peppercorns
• 1 tsp coriander seeds
• 1 stalk parsley
• 1 stalk dill
• 1 tbsp sugar
• tsp flaky sea salt
• 80 ml white wine

• 8 medium beetroot
• 2 tbsp rapeseed oil
• 1 tbsp red wine vinegar

• 30 g horseradish, grated
• 100 ml double cream
• 40 ml white wine vinegar
• 1 tsp salt

• selection young salad leaves

Description

Anthony Demetre Combines An Unusual Bunch Of Ingredients – Ox Tongue, Oysters, Beetroot And Horseradish – To Wonderful Effect

UK TV