Ingredients
- 2 medium onions, quartered
- 3 celery ribs with leaves, cut into 1-inch pieces
- 2 carrots, cut into 1-inch pieces
- 6 parsley sprigs
- 10 black peppercorns
- 2 bay leaves
- 1 teaspoon salt
- 3 cups water
- 3 (8-ounce) bottles clam juice
- 2 cups dry white wine
- 1 (8-pound) salmon, dressed
- Garnishes: Cucumber slices, lemon slices, and sprigs of fresh dill
- Cucumber Dill Sauce
- Watercress Sauce
- Aïoli
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter