Ingredients
Tomato Sauce
Fried Aubergine
White Sauce
Other bits
- 1 14oz tin of chopped tomatoes
- 1 medium onion
- 2 cloves of garlic
- A slug of olive oil
- Herbs: basil, oregano, parsley
Fried Aubergine
- 1 Large aubergine
- 1 medium egg
- 1 tablespoon of milk
- 1 handful of freshly finely grated parmesan cheese.
White Sauce
- 2oz butter
- 2 tablespoons of plain flour
- 3/4pt of milk
- A good handful freshly grated parmesan cheese.
- Grated nutmeg
Other bits
- 3 balls of mozzarella cheese
- Enough lasagne sheets for about three layers
- A good handful of freshly grated parmesan cheese.
- A large oven proof roasting dish. Preferably rectangular and nice enough for the table if you are entertaining.
Description
Fried Aubergine (Eggplant) Lasagne Recipe. First Make The Tomato Sauce. In A Saucepan, Add The Tomatoes, Onion, Garlic, Olive Oil And Herbs. Rinse The Tin…
Nibbledish
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