Ingredients
Dressing
4 tablespoons mirin
4 tablespoons water
1 1/2 teaspoons rice wine vinegar
1 teaspoon soy sauce
2 tablespoons miso
1 scallion, finely chopped
2 cloves garlic
1 tablespoon ginger, chopped
2 tablespoons honey
jalapeno pepper, seeded
4 tablespoons grapeseed oil
1 teaspoon sesame seed oil
Blend all ingredients until smooth. Best if allowed to chill overnight.
Tofu
10 ounces firm tofu, drained, sliced
1 teaspoon sesame seed oil
1 teaspoon grapeseed oil
Sesame seeds
Kosher salt
Description
Foodista
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