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Ingredients

• 8 ounces dry soba or udon noodles
• 2 tablespoons vegetable oil
• 8 ounces extra-firm tofu, cut into 1/2-inch cubes
• Kosher salt
• Freshly ground black pepper
• 2 tablespoons finely chopped peeled fresh ginger
• 2 1/2 teaspoons toasted sesame oil, plus more as needed
• 2 medium garlic cloves, finely chopped
• 1/4 teaspoon red chile flakes
• 1/4 cup soy sauce
• 2 tablespoons granulated sugar
• 2 medium scallions, thinly sliced (white and light green parts only)
• 2 tablespoons freshly squeezed lemon juice (from about 1 medium lemon)
• 1 medium red bell pepper, cored, seeded, and cut into thin strips
• 1/2 medium English cucumber, halved lengthwise, then cut crosswise into 1/8-inch-thick slices

Description

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