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Ingredients

• 1 small pork tenderloin, (about 12 oz.)
• 4 slices bacon, diced
• 1 chipotle chile, (drained, if canned in adobo sauce; rehydrated in warm water if dried), chopped*
• 1 tablespoon vegetable oil
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 2 cloves garlic, crushed
• 1 red bell pepper, OR green, cut into thin strips
• 1 small onion, cut in half and thinly sliced
• 3 cups romaine lettuce, OR iceberg lettuce, coarsely chopped

Description

Diabetic Smoky Mexican Stir Fry Recipe. Sugarfree Smoky Mexican Stir Fry And Lowcarb Smoky Mexican Stir Fry Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchanges For Diabetic Cooking.

Diabetic Gourmet Magazine