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Ingredients

• 1 clove garlic, crushed
• 100 g unsalted butter
• 1/2 tsp brandy

• 200 g mussels
• 200 g cockles
• 200 g clams
• 1 large shallots, finely chopped
• 30 ml dry white wine
• 1 tsp freshly squeezed lemon juice
• 1/2 tsp fish sauce
• small handful mixed herbs, (tarragon, parsley, chervil, chives)

• 2 x 180 g cod fillets, skin on
• 4 tbsp butter, melted
• sea salt and freshly ground black pepper

Description

Gordy McDermott Rustles Up A Fabulous Fish Super Of Flaky Cod In A Buttery, Garlic-laden Sauce With Mussels, Cockles And Clams

UK TV