Ingredients

Ingredients

• butter, for frying

• 50g/2oz shallots, chopped

• 1 garlic clove, chopped

• 1 leek, chopped

• 1 carrot, chopped

• ½ fennel bulb, chopped

• 2 celery sticks, chopped

• 2 tbsp tomato purée

• 4 tomatoes

• 175ml/6fl oz white wine

• 50ml/2fl oz brandy

• 1 bay leaf

• 750ml/1¼ pints fish stock

• 150ml/5fl oz double cream

• pinch cayenne pepper

• 1 tbsp smoked paprika

• 12 new potatoes, cooked

• 400g/14oz assorted fish and shellfish, such as salmon, cod, clams, prawns

• 2 carrots, sliced and boiled until tender

• 100g/3½oz fine beans, chopped and cooked

• handful fresh parsley, chopped

• sprig tarragon

• 1 lemon, juice only

To serve

• crusty bread

• garlic mayonnaise

Description

Recipe Uses Butter, For Frying , 50g/2oz Shallots, Chopped, 1 Garlic Clove, Chopped, 1 Leek, Chopped, 1 Carrot, Chopped, ½ Fennel Bulb, Chopped, 2...

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