Ingredients
Saffron, Lobsters, Fennel, White Wine, Carrots, Salt, Cloves, Dry White Wine, Garlic, Mackerel, Olive Oil, Onion, Water, Cayenne, Butter, Bay Leaf, Orange, Celery, Cod, Eggs, Flour, Mussels, Tomato Paste, Tomatoes, BrandyDescription
Bouillabaisse (french Seafood Feast)
Chef2chef
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