Ingredients
pickling mixture
- 3 cups unseasoned rice vinegar
- 3 cups olive oil
- 1 cup fresh lemon juice
- 1 cup paper-thin lemon slices
- 1 cup paper-thin red onion slices
- 1 cup sliced peeled garlic cloves (about 1 large head)
- 12 fresh bay leaves, coarsely torn
- 3 tablespoons celery seeds
- 3 tablespoons mustard seeds
- 1 tablespoon whole allspice
- 2 teaspoons coarse kosher salt
- 1 teaspoon freshly ground black pepper
boiling mixture
- 8 cups water
- 1 cup coarse kosher salt
- 10 Turkish bay leaves
- 6 fresh thyme sprigs
- 1 unpeeled whole head of garlic, cut crosswise in half
- 1/4 cup paprika
- 1 tablespoon whole allspice
- 2 tablespoons mustard seeds
- 1 tablespoon celery seeds
- 1 tablespoon cardamom pods
- 1 cinnamon stick
- 2 pounds uncooked large shrimp in shells
- Ice cubes
- Crusty bread
Description
A Quick Pickling Gives The Shrimp A Bright, Tangy Flavor.
Bon Appetit Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter