Ingredients
Serves 6-8
:
2 tsp plus 1 tbsp olive oil (or canola)
2.5 lb. rump or sirloin tip roast, trimmed of fat and cut into 4 pieces)
about a tbsp of seasoning salt or less
2-4 medium onions, cut into 1/2 inch slices
2 carrots, chopped into bite-size pieces
2 tbsp Hungarian paprika (or Spanish)
1/2 tsp smoked paprika
12 oz. roasted red pepper
14.5 oz. diced tomatoes with juice
2 cups beef broth
pepper
1 1/2 cups sour cream
:
2 tsp plus 1 tbsp olive oil (or canola)
2.5 lb. rump or sirloin tip roast, trimmed of fat and cut into 4 pieces)
about a tbsp of seasoning salt or less
2-4 medium onions, cut into 1/2 inch slices
2 carrots, chopped into bite-size pieces
2 tbsp Hungarian paprika (or Spanish)
1/2 tsp smoked paprika
12 oz. roasted red pepper
14.5 oz. diced tomatoes with juice
2 cups beef broth
pepper
1 1/2 cups sour cream
Description
Slow Cooker Hungarian Pot Roast Recipe. Rub Roast With Seasoning Salt And Heat 2 Tsp Of Oil In Frying Pan. Add Roast And Brown All The…
Nibbledish
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