Ingredients
* 1 large onion* 1 large yellow pepper
* 300grs Bulgar
* 1 large carrot
* 1 large courgette
* 2 spoons of tomato paste (with half glass of water)
* 1/2 can of tomato (chopped)
* 1 garlic clove
* 2 bay leafs
* some olive oil
Meat
* 1 full pork rib rack
* 2 spoons of Maple syrup
* 1 tea spoon of chilli powder
* 1 tea spoon of smoky paprika (or normal is you prefer)
* salt and pepper to taste
* 2 soup spoons of sesame seeds
* a pinch of garlic granules (or a fresh minced garlic)
Description
Petit Chef
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