1000 gm Biryani Rice

1500 gm Lamb

60 gm Ghee

250 ml  Vegetable Oil

50 gm  Ginger- Minced

30 gm  Garlic- Minced

250 gm Brown Onions

12 gm  Cinnamon Stick

For Garam Masala:

15 gm Shahi Zeera

10 gm Cloves

5 gm Green Cardamom Powder

250 gm Curd

25 gm  Green Chilli Paste

20 gm Khova

15 ml Cream

250 ml  Milk

40 gm Coriander

40 gm  Mint

10 gm Green Chilli Paste

6 pc Green Chilli- Split in Half

25 ml Lime Juice

20 gm   Raw Papaya Peel

For Boiling Rice:

50 gr  Salt

8 gr  Cloves

5 gr  Green Cardamom

10 gr Shahi Zeera

12 gr Cinnamon Stick

20 gr Ginger Garlic Paste