Ingredients
Chicken Breasts cubed-500gmOnion big chopped-1cup
Greenchilly sliced-1
Ginger paste-2tbsp
Garlic paste-1tbsp
Chilly powder-1tbsp
Turmeric powder-1/4tsp
Salt to taste
Oil or Ghee-5tbsp
Green cardamom-1
Cloves-2
Cinnamon stick-1 inch
Bay leaf-1
Lemon juice/ Sour yoghurt-1tbsp
Coriander leaves-1/4cup
Grind to smooth paste with milk-
Cashew nuts-20
Roasted Poppy seeds-1/4tbsp
Saffron strands-6 soaked in 4tbsp Milk
Description
Petit Chef
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