Thai Olive Rice Recipe

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Ingredients

A mince that isn't so fine is better. I
thought the chicken mince at O'Connell's (Central Market, Adelaide) was just the right size.

You should be able to find the preserved olives at most Chinese grocery stores. Some brands are saltier than others. I like mine because it's not really salty so I can put in more, much more, olives :D

Normally I get the type with olives and mustard leaf, but the original recipe I got was to use just olives. If you're in Adelaide, I got it at Kim's in Chinatown.

  • 300 g chicken or pork mince
  • 2 cups cooked calrose rice
  • 2-3 pips minced garlic
  • 3 heaped tablespoons jarred olives/mustard leaf (to taste)
  • toasted pinenuts or cashews
  • big bunch of thai basil, leaves plucked and torn up.
  • handful of chopped coriander

    • Description

    Thai Olive Rice Recipe. I Used A Cast Iron Wok To Fry My Rice. Cast Iron Cookware Is Entirely Awesome. You Know In Those demonstrations…

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